The All-New Healthy Kitchen magazine wants to help you eat well- while still eating good!

Healthy Kitchen aims to prove that recipes with less fat and less calories doesn’t have to mean recipes with less flavor.

Each recipe has been specifically tested, retested, and tested again to guarantee that it tastes great. Period. We don’t employ tricks like reducing portion sizes or using weird ingredient substitutions to cut down the calorie count. And we’ll provide you with all the nutritional information per serving, including fat, calories, and sodium, so you’ll know you’re eating good-and not just well.

Inside you’ll find features that go to the heart of healthy cooking, in a clean easy-to-read (and easy-to-cook-from) format that instructs, informs, and inspires you to live a healthier lifestyle. You'll find healthy makeovers of family favorite recipes, complete healthy menus, from appetizer to dessert, for when company comes, and even a DIY feature on making your own homemade Greek Yogurt.

Featured recipes include:

Chicken Lettuce Wraps, Corn Chowder, Grilled Lamb Chops with Goat Cheese-Watermelon Salad, Grilled Swordfish Skewers, Multigrain Flatbreads, Simple Grilled Flank Steak, Spice-Crusted Grill-Roasted Pork Loin, Spinach Lasagna, Roasted Salsa Verde, French Potato Salad with Radishes, Capers, and Cornichons, Tangy Apple Cabbage Coleslaw, Whole-Wheat Buttermilk Biscuits, Greek-Style Yogurt, Summer Berry Icebox Pie