The All-New Healthy Kitchen magazine wants to help you eat well-
while still eating good!
Healthy Kitchen aims to prove that recipes with less fat and less calories doesnâ€™t have to mean recipes with less flavor.
Each recipe has been specifically tested, retested, and tested again to guarantee that it tastes great. Period. We donâ€™t employ tricks like reducing portion sizes or using weird ingredient substitutions to cut down the calorie count. And weâ€™ll provide you with all the nutritional information per serving, including fat, calories, and sodium, so youâ€™ll know youâ€™re eating good-and not just well.
Inside youâ€™ll find features that go to the heart of healthy cooking, in a clean easy-to-read (and easy-to-cook-from) format that instructs, informs, and inspires you to live a healthier lifestyle. You'll find healthy makeovers of family favorite recipes, complete healthy menus, from appetizer to dessert, for when company comes, and even a DIY feature on making your own homemade Greek Yogurt.
Featured recipes include:
Chicken Lettuce Wraps, Corn Chowder, Grilled Lamb Chops with Goat Cheese-Watermelon Salad, Grilled Swordfish Skewers, Multigrain Flatbreads, Simple Grilled Flank Steak, Spice-Crusted Grill-Roasted Pork Loin, Spinach Lasagna, Roasted Salsa Verde, French Potato Salad with Radishes, Capers, and Cornichons, Tangy Apple Cabbage Coleslaw, Whole-Wheat Buttermilk Biscuits, Greek-Style Yogurt, Summer Berry Icebox Pie