Minimal work, minimal cleanup, plenty of flavor and variety: that was the goal the test kitchen staff set out to accomplish with The Best One-Dish Suppers. Each recipe minimizes prep, cookware, and cleanup for a collection of appealing meals you'll want to make again and again- because they're so easy to make.

Whatever your pan of choice (casserole dish, baking sheet, Dutch oven, or slow cooker), you'll find 175 one-pan dishes to please any palate, from Rack of Pork with Autumn Vegetables to Sheet Pan Stir-Fried Chicken with Shiitakes, Bamboo Shoots, and Teriyaki Sauce, to Slow-Cooker Short Ribs.

While you'll certainly find a wide assortment of slow cooker meals and casseroles, you'll also discover some unexpected dishes and surprising techniques: our test cooks discovered how to make a Creamy Mushroom Barley side dish in the same Dutch oven as our Beef en Cocotte, and we roasted moist Lemon-Herb Cod Fillets on the same sheet pan as our perfectly browned Garlicky Potatoes (that didn't smell or taste like fish)!

As with other books in the Best Recipe Series, The Best One Dish Suppers includes cooking tips, related cooking equipment reviews and ingredient ratings, and '101' page spreads that help you master core cooking techniques.

The Best One-Dish Suppers