Cook's Illustrated Soups & Stews 2011
Soups and stews are among the highest rated
most requested recipes of our readers!
The test cooks and editors of Cook's Illustrated magazine have devoted a special double issue to the best recipes for soups, stews, chilis, and chowder, guaranteed to please any palate, and warm any cold soul.
This 64-page special issue has more than three dozen foolproof recipes for everything from regional and family favorites like Farmhouse Chicken Chowder, White Chili, 15-Bean Vegetable Soup, New England Fish Stew, Beef Burgundy, and Great Cheddar Soup to international classics including Indian-Style Chicken Curry, Japanese Soba, Wonton Soup and many more.
The Cook's Illustrated Soups & Stews 2011 features:More than three-dozen guaranteed foolproof recipes
Practical soup cooking tips and shortcuts
Up-to-date reviews and our top picks for soup-related related supermarket ingredients
Money-saving kitchen equipment and cookware ratings
Not a single page of advertising!
The Cook's Illustrated Soups & Stews 2011 Special Issue
64 pages, softcover
Black and white photos and illustrations throughout