Forget store-bought butter cookies in a blue tin. The America's Test Kitchen Holiday Cookies 2010 Special Issue offers more than 64 recipes for holiday baked treats from cookies and bars to brownies, blondies, and biscotti better than anything you'll find at the store.
And we don't just give you the foolproof recipe- we also show you, with step-by-step photos and illustrations, how to make a cookie that looks as good as it tastes - from making the perfect swirl on our Candy Cane Pinwheels to shaping Turtle Cookies to glazing Black-and-White Cookies.
Cinnamon Swirls, Oatmeal Lace Cookies, Gingery Maple Thins, Pecan Triangles, Pecan Toffee Shortbread Stars, Candy Cane Pinwheels, Orange Gingerbread Cookie with Rum Glaze, Hazelnut Mocha Sandwiches, Salty Chocolate Caramel Butter Cookies, Chocolate Nut Thumbprints, Russian Tea Cakes, Moravian Spice Cookies, Cinnamon Stars, Pfeffernuesse, Jubilee Jumbles, Anise-Lemon Drops with Coffee Glaze, Benne Wafers, Washboards, Whoopie Pies, Sand Tarts, Hermit Cookies, Snickerdoodles, Gilchrist Macaroons, Black-and-White Cookies, Alfajores, Joe Froggers, Chocolate Fluff Cookies, Grandma Sylvia's Salt Butter Cookies, Cherry Cheesecake Cookies, Boozy Biscotti, Spumoni Bars, Christmas Meringue Kisses, Coconut Snowdrops, Fudgy Peanut Butter Mousse Cups, Peppermint-Surprise Brownie Bites, Raspberry Almond Cookies, Hazelnut Chewies, Cranberry Pistachio Coconut Triangles, Chocolate Turtle Cookies, Macadamia Eggnog Creams, Molasses Spice Lemon Cookies, Chocolate Oatmeal Cookies, Thin Crispy Chocolate Chip Cookies, Peanut Blossom Cookies, Goody Goody Bars, Crunchy Spiced Rum Balls, Crispy Chocolate Cherry Treats, Peanut Butter Blondies, Coconut Toffee Chew Bars, Seven Layer Bars, Dutch Apple Bars, Apple-Pear-Coffee Streusel Bars, Butterscotch Meringue Bars, White Chocolate & Peppermint Brownies, Raspberry Cream Cheese Brownies, Texas Pink Grapefruit Bars, Oatmeal Butterscotch Bars, Lemon Squares, Oatmeal Fudge Bars, Fig Bars, Cheesecake Bars, Peanut Butter Pinwheels, Black and White Bark
America's Test Kitchen Holiday Cookies Special Issue 2010
64 pages, paperback