America's Test Kitchen
30-Minute Suppers Winter 2010
Special Issue
Price:
$7.95
30-Minutes Suppers is an invaluable kitchen tool you'll turn to night after night to create a wide range of dinners.
Best of all, each recipe goes from prep to plate in just 30 minutes or less. The 64- page double issue features ALL-NEW-recipe ideas for a variety of tastes and occasions. And as with every recipe that comes out of America's Test Kitchen, they have been tested, tweaked and foolproofed to work the first time and every time you make them.
Featured Recipes by category include:
Poultry
Quick White Chicken Chili,
Blue Cheese and Walnut Stuffed Chicken with Grape Pan Sauce,
Italian Skillet Chicken with Polenta Topping,
Chicken Yaki Soba (stir fried ramen noodles),
Roasted Chicken with Rosemary - Honey Roasted Parsnips,
Sweet and Savory Cuban Style Chicken,
Chicken Cordon Bleu Subs,
Cheesy Broccoli, Chicken, and Rice Casserole,
Sautéed Chicken Cutlets with Parsley Sauce and Celery Root, Apple, and Horseradish Slaw,
Mini Barbequed Turkey Meatloaf with Collard Greens,
Chicken and Artichoke Paella,
Quick Alsatian Style Chicken Braise,
Chicken, Sweet Potato and Coconut Soup,
Cranberry Glazed Turkey Cutlets with Bacon Roasted Brussels Sprouts,
Quick Chicken Francese with Broccoli Rabe
Beef /Lamb
Quick Beef and Guinness Stew,
Layered Eggplant and Ground Lamb Bake,
Steak Tips with Red Wine Butter Sauce - and Garlic and Parmesan Potatoes
Moo Shu Beef Wraps,
Moroccan Spiced Lamb chops with Spicy Chickpea Puree,
Korean Style Beef Rice Bowl,
Steak with Balsamic Glazed Pearl Onions,
Quick Beef and Barley Soup.
Open Faced Beef Wellingtons,
Tex-Mex Salisbury Steak,
Beef Spring Rolls,
Steak with Soy-Butter Sauce and Carrot, Cranberry, and Ginger Salad
Seafood
One Pot Cod, Potatoes, and Cabbage,
Greek Style Shrimp and Feta Cheese/with Orzo,
Pan Seared Salmon with Sweet Chili Glaze and Bok Choy,
Seared Scallops with Butternut Squash and Sage Butter,
Crispy Fish Sandwich with Olive Aioli,
Tuna with Miso Butter with Sesame Spinach,
Spiced Swordfish with Lemon Pistachio Rice,
Mussels and Chorizo Stew with Toasted Croutons
Salads
Watercress Salad with Chicken, Dates, Oranges, and Green Olives,
Frisse and Fried Egg Salad with Lentils,
Arugula Salad with Glazed Bacon, Turkey, and Cranberry Vinaigrette,
Spanikopita Salad,
Beef Salad with Creamy Horseradish Dressing
Pork
Brats with Cabbage, Apple, and Caraway,
Crispy Pizza with Butternut Squash, Blue Cheese, Sage, and Bacon
Ham and Swiss Mini Tarts ,
Pork Chops with Poblano Peppers,
Crispy Pepper and Parmesan Pork Cutlets with Pear and Arugula Salad,
Proscuitto, Artichoke and Provolone Panini,
Hoisin glazed Pork Spare Ribs,
Glazed Pork Tenderloin with Port Cherry Sauce and Green Beans,
Skillet Pork Fajitas,
Biscuits with Sausage Patties and White Sauce
Pasta
Orrechiete with Kale, Sausage, and Cannellini Beans,
Risotto with Broccolini and Roasted Garlic,
Buccatini Americana,
Gnocchi, Cauliflower and Gorgonzola Gratin,
Chicken Marsala Pasta,
Lasagna stacks,
Capellini with Crab, Chili, Garlic,
Campanelle with Green Olives and Roasted Red Peppers
Vegetarian
Crispy Potato Pierogies,
Vegetarian Tagine ,
Stuffed Acorn Squash,
Fennel, Olive, and Goat Cheese Tart,
Thai Green Curry with Eggplant,
Tofu Parmesan
