America's Test Kitchen
30-Minute Suppers Special Issue
96 Tear-Out Recipe Cards
30-Minutes Suppers is an invaluable kitchen tool you'll turn to night after night to create a wide range of dinners- all that go from prep to plate in just 30 minutes.
The 96 tear-out recipe cards feature ALL-NEW-recipes for all tastes, including Poultry, Vegetarian, Beef, Salad, Pasta, Pork, and Seafood. Whether you keep the issue intact or clip and load the cards in your recipe box- you now have 96 great answers to the dreaded question, "What's for dinner?" Also includes an up-to-date buying guide for more than 100 of the supermarket ingredients you use everyday- everything from applesauce and whole wheat bread to no-boil lasagna noodles, peanut butter, vanilla ice cream, Italian dressing, and canned whole tomatoes.
Featured Recipes by category include:
Parmesan Chicken Cutlets with Cherry Tomato Salad, Asian Chicken Noodle Soup with Spinach, Roasted Paprika Chicken with Braised Green Beans, Creamy Caraway and Apple Chicken, Pan-Roasted Chicken with Potatoes and Balsamic Vinegar, Skillet Chicken Tettrazinni, Crisp-Skinned Bourbon Chicken, Open-Faced Turkey Sandwich with Mushroom Gravy, Skillet Arroz con Pollo
Broccoli Pad Thai, Polenta with Mushroom Sauce, Sweet Chili-Glazed Tofu with Bok Choy, Vegetarian Bean Chili, Cheesy Stuffed Eggplant, Chickpea Cakes with Cucumber-Yogurt Sauce
Cheesesteak Subs with Peppers and Onions, London Broil with Steakhouse Beans, Steak Tacos with Pico de Gallo, Quick Beef Empanadas, Spicy Beef Ramen Noodles, Beef Tenderloin with Horseradish Mashed Potatoes, Super-Spicy Chili Mac, Beef and Broccoli Stir-Fry, Chili-Guacamole Burgers, Roasted BBQ Short Ribs, Steak with Blue Cheese Butter and Sour Cream, Quick Beef Carbonnade
Pork Schnitzel with Red Cabbage Slaw, Pork Chops with and Chorizo, Orange-Ginger Pork Tenderloin with Carrot Salad, Bourbon-Glazed Ham Steak with Greens, Pineapple Pork Fried Rice, Maple-Glazed Pork Chops, Hearty Potato Leek Soup with Kielbasa, Pork and Broccoli Lo Mein
Cod with Leeks, Tomatoes, and Olives, Broiled Spiced Swordfish with Avocado-Grapefruit Salsa, Mediterranean Tuna Melt, Soy-Glazed Tuna with Napa Cabbage Slaw, Fish Tacos with Avocado and Pickled Red Onion, Shrimp and Artichoke Lavash Pizza
Farfalle with Sun-Dried Tomatoes, Arugula, and Goat Cheese, Spaghetti Puttanesca, Pasta with Broccoli Rabe, White Beans and Bacon, Penne, Chicken and Mushrooms with Sage Cream Sauce, Super-Quick Pasta Bolognese, Pasta with Brussels Sprouts, Bacon, and Blue Cheese, Stir-Fried Curry Rice Noodles, and Linguine with Fennel, Garlic, and Lemon
Lamb and Eggplant pasta with Goat Cheese, Roasted Lamb Chops with Mint Gremolata, Lamb Loin Chops with Whiter Bean Vinaigrette, Moroccan Meatballs with Saffron Tomato Sauce
Thai Beef Salad, Cabbage and Romaine Slaw with BBQ Pork Tenderloin, Spinach Salad with Chicken Almonds, and Apricots, Mesclun Salad with Blue Cheese, Dried Figs and Proscuitto, Chopped Salad with Apples, Bacon, and Smoked Turkey