Whether you use a charcoal or gas grill, our 64-page special double issue will get you grilling, barbecuing, and grill-roasting with confidence. It contains more than three-dozen of our best outdoor recipes, including side dishes and marinades. It makes party planning simple, whether you're hosting a family cookout for four or a Fourth of July blow-out for forty.

Featured recipes include:

Chicago-Style Barbecued Ribs, Spicy Grilled Shrimp, Steakhouse Burgers, Grilled Chicken Breasts, Stuffed Pork Chops, Grilled T-Bone Steaks, Perfect Shish Kebabs, Authentic Texas Brisket, Grilled Sesame Asparagus, Grilled Pork Cutlets, Grilled Brats in Beer, Wood-Grilled Salmon, Classic Beef Fajitas, Grilled Scallops, Hawaiian-Style Pork, Grilled Cornish Game Hens, Shredded Barbecue Beef, Blackened Red Snapper, Double-Thick Pork Chops, Barbecue Macaroni Salad, Barbecued Chicken Wings, Alabama Barbecued Chicken, Grilled Chicken Pasta Salad, 10-Minute Barbecued Ribs, Argentinean Grilled Flank Steak, and many more!

Summer Grilling 2009 also features invaluable grilling primers and barbecue tips that we've perfected over the years, including: