30-Minutes Suppers is an invaluable kitchen tool you’ll turn to night after night to create a wide range of dinners- all that go from prep to plate in just 30 minutes.

The 64 tear out recipe cards feature ALL-NEW-recipes for all tastes, including Poultry, Vegetarian, Beef, Salad, Pasta, Pork, and Seafood. Whether you keep the issue intact or clip and load the cards in your recipe box- you now have 64 great answers to the dreaded question, “What’s for dinner?” Also includes an up-to-date buying guide for more than 100 of the supermarket ingredients you use everyday- everything from applesauce and whole wheat bread to no-boil lasagna noodles, peanut butter, vanilla ice cream, Italian dressing, and canned whole tomatoes.

Featured Recipes by category include:

Poultry
Glazed Chicken with Corn Relish, Plum-Glazed Chicken Stir-Fry, Skillet Lemon Chicken with Rice and Peas, Asparagus and Provolone Chicken Roll-Ups, Skillet Chicken Tikka Masala, Moroccan Chicken Soup, Quick Turkey Enchiladas, Pan-Seared Chicken with Mushrooms and Boursin, Ginger Chicken with Spicy Broccoli, Quick Chicken Gumbo, Crispy Creole Chicken and Bell Pepper Slaw, Chicken with Mustard and Dill, Stir-Fried Chicken and Sugar Snap Peas, Chicken Breasts Amandine, Farfalle with Chicken and Spinach, Chicken with Vinegar and Peppers

Vegetarian
Portobello Panini, Fast and Crispy Pizza with Olives and Capers, Southwestern Frittata, Spring Vegetable Fried Rice

Beef
Chinese Orange Beef, Steak with Ginger Butter Sauce, Cheesy Southwestern Meat Loaf, Coconut Curry Beef and Vegetables, Middle Eastern Pita Sandwiches, Gnocchi with Creamy Arugula Pesto, Linguine with Crab and Sherry Cream Sauce, Baked Pasta with Ricotta and Olives, Spicy Stir-Fried Shrimp with Crispy Noodle Cake, Fusilli with Sun-Dried Tomato-Vodka Sauce

Pork
Stir-Fried Cashew Pork, Easy Pork Tacos, Pork Tenderloins with Red Wine and Figs, Coca-Cola Pork Chops, Parmesan Pork Cutlets with Arugula Salad, Spanish Pork Chops and Rice, Sauteed Pork Chops with Bacon-Sage Sauce, Sichuan Pork Noodles, Sausage and Garlic Fettuccine, Ginger Pork Spring Rolls, Pork Cutlets Piccata, Pork Chops with Creamed Spinach

Seafood
Crab Cakes with Herb Salad, Shrimp Romesco, Cod with Tarragon and Potatoes, Steamed Salmon with Asparagus and Chive Butter Sauce, Pan-Seared Halibut with Black Bean Sauce, Stir-Fried Sesame Shrimp, Scallop and Spinach Salad with Bacon Vinaigrette, Cornmeal-Crusted Flounder with Mustard Tartar Sauce