sale for $26.95
The Cook's Illustrated 1998 Annual contains all six issues of Cook's Illustrated from 1998, bound into a permanent, durable reference volume.
Over 216 pages provide you with... More than 200 guaranteed-perfect recipes, including Best Spaghetti & Meatballs, Fresh Strawberry Pie, and Fork-Tender Barbecue Brisket Over 350 step-by-step illustrations walking you through techniques including How To Tie Meat, Boning and Butterflying a Leg of Lamb, and How To Cook & Serve Salmon Equipment testings including baking sheets, automatic drip coffee makers, and dutch ovens Food tastings including unsalted butters, chocolate chips, and cinnamons
In addition, the 1998 Annual contains every quick tip, book review and wine tasting from 1998, as well as a master index that lets you turn to the issue, page, article and information you need in seconds.
This edition puts all of Cook's Illustrated from 1998 at your fingertips, in one durable, handsome reference volume.Item number CA06
Cook's Illustrated Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.