Praise for America's Test Kitchen:
"The Food Network is for entertainment. If you want to learn about cooking, watch America's Test Kitchen."
-Milwaukee Journal Sentinel
"...is to food TV what Walter Cronkite was to news: trusted by the viewers."
-The Arizona Republic
The recipes from America's Test Kitchen make more than great television—they also make great meals. Our test kitchen staff (more than three dozen) is devoted to creating foolproof recipes, timesaving kitchen shortcuts, and objective, money-saving cookware ratings. It is the reason that America's Test Kitchen is the most popular cooking show on public television.
America's Test Kitchen: The TV Companion Cookbook 2009 takes you inside our 2,500-square-foot kitchen as we discover the absolute best ways to make everything from familiar family favorites like Crunchy Baked Pork Chops, Grilled Bone-In Chicken Breasts, and Simple Italian-Style Meat Sauce to meal ideas that are better and more authentic than anything you could get from restaurant take out, including Enchiladas Verdes, Steak Tacos, Pork Lo Mein, and Pizza Bianca with Tomatoes and Mozzarella. There's also more than half a dozen chapters devoted to creating classic desserts both simple—like Best Blueberry Pie, Stovetop Rice Pudding, and Apple Pandowdy, and upscale—like Grand Marnier Soufflé, Individual Make-Ahead Chocolate Soufflés, and even Tiramisù.
Every Recipe from a Full Season of America's Most Watched Cooking Show
Every recipe in America's Test Kitchen: The TV Companion Cookbook 2009 corresponds to each television episode (26 in all) from the 2009 season. And in addition to the recipes, America's Test Kitchen: The TV Companion Cookbook 2009 features every equipment test, ingredient tasting, and kitchen discovery from the full season. With this addition to your kitchen library, you can enjoy the discoveries of a full season of the America's Test Kitchen television series on your own schedule.
Chapters / Episodes Include:
Lunchtime Specials
Soups of the Day
Perfecting Pasta Sauces
Fish Made Easy
The Crunchiest Pork Chops Ever
Four-Star Stuffed Chicken Breasts
Resurrecting the Roast Beef Dinner
South of the Border Supper
French Classics Reimagined
Bringing Home Italian Favorites
French Country Cooking
Dinner with a Latin Accent
Let's Do Chinese
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A Great Thanksgiving
Holiday Ham and Biscuits
Weeknight Summer Supper
Backyard Steak and Potatoes
Pork on the Grill
Grilled Rack of Lamb Dinner
Bread Making, Simplified
Easy Apple Desserts
Best Blueberry Pie
Old-Fashioned Snack Cakes
Everyone's Favorite Cake
A Grand, Sweet Finale
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America's Test Kitchen: The TV Companion Cookbook 2009
352 pages
Hardcover
32 pages of color photos
Item number CH45
America's Test Kitchen TV Companion Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the America's Test Kitchen TV Companion Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.
