Cook's Illustrated
2008 Light Recipes
Special Issue
Price:
$6.95
Foolproof recipes that cut fat and calories but keep the all flavor!
The Cook’s Illustrated Light Recipes 2008 Special Issue is our response to requests from our readers for guaranteed foolproof recipes for lower-fat dishes. From Macaroni and Cheese and Chicken Parmesan to Scalloped Potatoes and French Fries, from Blueberry Muffins to Chocolate Mousse, we tested and retested our favorite recipes until we arrived at the best recipe that cut calories and fat without sacrificing flavor.
We’ve also packed this double-issue with objective cookware and kitchen equipment ratings for many of the tools and tests utensils vital to lower fat cooking, including nonstick skillets and vegetable peelers. And our blind taste tests of featured supermarket ingredients will help you cook leaner, while retaining flavor. Featured ratings include cooking sprays, light cheddar cheese, low-fat mayonnaise, and sugar substitutes.
Your Special 64-page Double Issue includes:
More than 50 lower-fat foolproof recipes for family favorites including Meatloaf, Oven-Fried Chicken, and Fettuccine Alfredo
Clever kitchen Quick Tips including how to dice an avocado, slice chicken breasts, and mince basil
Objective Ingredient Ratings for light cream cheese, low fat mayonnaise, chocolate chips and more
Money-saving equipment ratings, including the best vegetable peeler, instant-read thermometer, and baking sheets, and more
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