America's Test Kitchen's 2,500 square foot kitchen is home to more than three-dozen full-time test cooks who work to develop the absolute best versions of your favorite recipes. Over the course of a year, we develop more than one thousand recipes, the best of which are published in Cook's Illustrated magazine, Cook's Country magazine, our cookbooks, and featured on our top-rated public television show America's Test Kitchen.

The America's Test Kitchen Best of 2008 Special Double Issue contains the very 'best of the best', featuring our test cooks' absolute favorite recipes of the year, in one collectible issue. Come share our successes (and learn about some interesting failures) in this issue packed with step-by-step photographs, objective equipment and ingredient recommendations, and kitchen tips that will make you a better cook.

Your Special 64-page Double Issue includes:

• Over 60 of our best foolproof recipes including Herb-Crusted Pork Loin, "Little Italy" Meatballs, Roast Chicken, Brown Sugar Cookies, Ultimate Lemon Layer Cake, and many more!
• Full-color photos
• Clever kitchen Quick Tips
• Objective ingredient ratings
• Money-saving equipment ratings