sale for $26.95
The Cook's Illustrated 1995 Annual contains all six issues of Cook's Illustrated from 1995, bound into a permanent, durable reference volume.
Over 216 pages provide you with... More than 200 guaranteed-perfect recipes, including Perfect Pork Roast, The Best Pecan Pie, and Juicy, Flavorful Beef Brisket Over 350 step-by-step illustrations walking you through techniques including Simple Cake Decorating, How to Clean Whole Fish, and Making Phyllo Pastries Equipment testings including Rating and Using Electric Pasta Makers, Testing Handheld Mixers, and Testing Kitchen Scales Food tastings including smoked salmon, balsamic vinegars, and vanilla extracts
In addition, the 1995 Annual contains every quick tip, book review and wine tasting from 1995, as well as a master index that lets you turn to the issue, page, article and information you need in seconds.
This edition puts all of Cook's Illustrated from 1995 at your fingertips, in one durable, handsome reference volume.Item number CA03
Cook's Illustrated Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.