Cook's Illustrated 2007 Fall Entertaining Double Issue
Price:
$6.95
The leaves are just starting to turn here in Vermont, yet at Cook’s Illustrated we’re already in full swing getting ready for the upcoming holiday season, foolproofing our latest stuffing recipes, and baking hundreds of pumpkin pies. It’s amazing how time flies when you’re having fun, and enjoying good food with great friends. As summer cookouts are ending, and football-tailgating parties begin, in no time you’ll be preparing for Thanksgiving feasts and holiday brunches.
Inside you’ll find dozens of fall classics like Tuscan Pork Roast, Smashed Potatoes, Chili, Grilled Prime Rib and Baked Goat Cheese Salad. Create a complete Thanksgiving menu from appetizer, Butternut Squash Soup - to dessert, Free-Form Apple Tarts, to everything in between. We’ll even show you how to grill-roast a whole turkey on your outdoor grill!
| Your Special 64-page Double Issue includes:
Dozens of guaranteed foolproof recipes that work
Create a complete Thanksgiving Menu from appetizer (Crispy Cocktail Crab Cakes) to salad (Better Baked Goat Cheese Salad) to soup (Butternut Squash Soup) to sides (Oven-Baked Holiday Stuffing) to sweet desserts (Lemon Cheesecake and Classic Crème Caramel)
Indispensable Quick Tips and kitchen techniques
Guide for substituting ingredients in a pinch
Recipe Rescue Tips – save your stuffing- get a grip on your green bean casserole
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