The Best of
America's Test Kitchen
sale for $17.50
"A perfect gift for the busy cook in your life. One of the year's best."
"Their recipes are developed for real people's kitchens, and you get the benefit of their findings in a play-by-play format."
-Ft. Worth Star Telegram
Every year, the test cooks at America's Test Kitchen develop more than one thousand new recipes for our cookbooks, magazines Cook's Illustrated and Cook's Country, and our highly rated public television show America's Test Kitchen. In our latest annual 'yearbook' of our test kitchen, we've chosen our 153 favorite recipes from the past year (no easy task!) and showcased them along with the helpful tips, techniques, and equipment and ingredient ratings that our readers and viewers count on year after year.
The Best of America's Test Kitchen 2008 features a wide range of recipes from starters, like our favorite Southwestern Caesar Salad from a recent issue of Cook's Country to satisfying side dishes like Sichuan Green Beans from Cook's Country), Make-Ahead Baked Ziti (The Best Make Ahead Recipe), and guaranteed-to-please desserts like Rustic Apple Pie (Fall Entertaining Special Issue), Big and Chewy Low-Fat Chocolate Chip Cookies (Cook's Country) and a classic foolproof Red Velvet Cake recipe(The Best Lost Recipes).
Best of America's Test Kitchen Annual Series Membership Details:
Every recipe features a write-up explaining why we selected it as a 'best" recipe, make-ahead information, common mistakes to avoid, and step-by-step instructions. "Notes From the Kitchen" highlight helpful tips, techniques, and our top-rated supermarket ingredients and cookware. "Great Discoveries" feature invaluable discoveries by our recipe developers that will make you a better cook.
The Best of America's Test Kitchen 2008
336 pages, hardcover
full color photos throughout
hundreds of photos and illustrations
Item number CH38
By ordering this cookbook, you will be enrolled in the Best of America's Test Kitchen Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.