America's Test Kitchen
sale for $24.50
A New York Times "Notable Book of the Year."
"Overall, this is one of the best all-around reference cookbooks we've seen in a long time. It's an everyday guidebook that serves as both a teacher for novices and a reminder for seasoned home cooks."
- LA Weekly
Revised heavy-duty edition with a new chapter featuring light recipe makeovers
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and rolling out pie dough to cutting up a chicken and tying a roast. In fact, just about anything you want (or need) to do in the kitchen will be explained in these pages in the test kitchen's approachable, no-nonsense voice. In addition, the recipes will keep you busy (and your friends and family happy) for years to come since we've included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice), company and holiday-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Flourless Chocolate Cake), dozens of menus, shopping tips, equipment ratings and more.
A cooking tutorial bound in a sturdy five-ring binder, The America's Test Kitchen Family Cookbook is the one and only basic cookbook you will ever need, covering every course, from appetizers to desserts, plus chapters on breakfast, sandwiches, sauces and condiments, and beverages. Friendly and to-the-point test kitchen tip boxes accompany the recipes and point out either where you might go wrong, or a special technique or ingredient that makes the recipe successful. Helpful charts (like primers on steaming vegetables and cooking grains) and Cooking 101 pages (covering topics like brining meats, buying cheeses, and how to prepare cruditÃ©s) make this a reference unlike any other.
The America's Test Kitchen Family Cookbook Revised Heavy-Duty Edition
More than 1,200 recipes
New chapter on light recipe makeovers
736 pages, hardcover five-ring binder
1,500 color photos
Item number CH52