"This is more than just a year's-best roundup: it's an invaluable resource whether you're deciding which brand of chicken broth to buy or what to eat for dinner next Tuesday."
-MSNBC.com

Every year, the test cooks at America's Test Kitchen develop more than one thousand new recipes for our cookbooks, magazines (Cook's Illustrated and Cook's Country), and our highly rated public television show (America's Test Kitchen). In this new annual 'yearbook' of our test kitchen, we've chosen our 148 favorite recipes from the past year (no easy task!) and showcased them along with the helpful tips, techniques, and equipment and ingredient ratings that our readers and viewers count on year after year.

The Best of America's Test Kitchen Cookbook 2007 features a wide range of recipes, from appetizers to desserts, from the easy , like 30-minute chicken fricassee, to the savory, like Pepperoni Pan Pizza, to the sublime, like Dark Chocolate Mousse and Light New York Cheesecake.

Every recipe features a write-up explaining why we selected it as a "best" recipe, make-ahead information, common mistakes to avoid, and step-by-step instructions. "Notes From the Kitchen" highlight helpful tips, techniques and our top-rated supermarket ingredients and cookware. "Great Discoveries" feature invaluable discoveries by our recipe developers to help make you a better cook.

Beautifully designed and packed with information, this charter edition in our new annual series puts our test kitchen's best recipes from an entire year at your fingertips.

The Best of America's Test Kitchen 2007