You want to make a maple-glazed pork roast, but you don't want it tough, stringy, or dry. You remember a 2003 recipe in Cook's Illustrated that contained the secrets to fork-tender meat. But . . . where is that issue?

You need a new coffee maker and recall a review of the new Pod coffemakers and all-in-one Grind and Brew machines. But you can't remember the winning coffee maker.. where is that article?

As a subscriber, you know that the information contained in each and every issue of Cook's Illustrated unique and irreplaceable. You also know that those issues (no matter how beloved) are at risk of getting lost . . . loaned issues don't get returned . . . others become casualties of moving. Don't take that risk.

The Cook's Illustrated 2003 Annual collects all six issues from the year, guaranteeing that you'll have the information you need. When you need it. For a lifetime. Handsome, with a forest green cover and gold stamping, it also includes a detailed master index that lets you zero in on the recipe or piece of equipment or ingredient you're after in seconds.