From the search for the best pot roast ever - with ultra-tender meat, perfectly cooked vegetables, and a rich sauce - to the ultimate lemon cheesecake topped with a luscious layer of lemon curd, this companion volume to the 2004 season of our television show puts you right at our side as we discover what works, what doesn't and why.

Inside America's Test Kitchen brings you everything--every recipe, every kitchen equipment test, every tasting, every discovery, even every flop--from the 2004 season of our popular television series America's Test Kitchen. In its pages you'll get a behind-the-scenes look at how we test recipes, taste-test foods, and put cookware through its paces.

Inside America's Test Kitchen 2004 Companion Cookbook