"Perfect Vegetables is my vegetable Wikipedia! Name any item from the produce aisle, and Cook's has grilled it, steamed it, baked it, roasted it or done whatever it takes to wheedle out its vegetable essence."
-National Public Radio

Inside Perfect Vegetables you'll learn how to prepare and cook the wide array of vegetables now available in markets—everything from artichokes and asparagus to winter squash and zucchini. Included are more than 350 recipes (all are new to The Best Recipe Series) for favorite versions of all-American classics such as twice-baked potatoes and glazed carrots, as well as more unusual recipes such as stir-fried green beans and roasted beets. You'll find more than 200 hand-drawn illustrations demonstrating cooking techniques in step-by-step detail, dozens of equipment testings and blind tastings of supermarket ingredients, and 16 pages of full-color photographs.

Perfect Vegetables