sale for $14.95
"Perfect Vegetables is my vegetable Wikipedia! Name any item from the produce aisle, and Cook's has grilled it, steamed it, baked it, roasted it or done whatever it takes to wheedle out its vegetable essence."
-National Public Radio
Inside Perfect Vegetables you'll learn how to prepare and cook the wide array of vegetables now available in marketsâ€”everything from artichokes and asparagus to winter squash and zucchini. Included are more than 350 recipes (all are new to The Best Recipe Series) for favorite versions of all-American classics such as twice-baked potatoes and glazed carrots, as well as more unusual recipes such as stir-fried green beans and roasted beets. You'll find more than 200 hand-drawn illustrations demonstrating cooking techniques in step-by-step detail, dozens of equipment testings and blind tastings of supermarket ingredients, and 16 pages of full-color photographs.
342 pages, hardcover
16 pages of full-color photos
Item number CH19
Cook's Illustrated Cookbook Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Illustrated Cookbook Series, receiving free previews of future cookbooks as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.