The Best
Soups and Stews
(Save 50%)
Price:
$35.00 on
sale for $17.50
"An impressive compendium of liquid cuisine."
- Publishers Weekly
"The perfect primer of soup making. The meticulous testing that went into this book yields inventive tips"
-New Jersey Savvy Living
The editors of Cook's Illustrated tested 23 chicken noodle soups, 40 cioppinos, and 54 beef burgundies to find the absolute best methods for making more than 200 soups and stews. Now you can have the very best versions of these recipes, and much more, in The Best Soups & Stews. More than 200 recipes cover just about every soup and stew imaginable, from American classics such as Manhattan Clam Chowder, Cream of Tomato Soup, and Lobster Bisque, to international favorites such as Coq au Vin, Hot-and-Sour Soup, and Beef Goulash. 200 illustrations show you how to cut up a chicken, shape matzo balls, and fill tortellini, and no-nonsense testing results provide you with equipment buying recommendations and suggestions on which food products are best.
200+ Recipes
200 Illustrations
350 pages, hardcover
Item number CH11
America's Test Kitchen Library Series Membership Details:
By ordering this cookbook, you will be enrolled in the America's Test Kitchen Library Series, receiving free previews of future cookbooks as they are released, no more than two to three times each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.
