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The Cook's Illustrated 2000 Annual contains all six issues of Cook's Illustrated from 2000, bound into a permanent, durable reference volume.
More than 216 pages provide you with . . . More than 200 guaranteed-perfect recipes, including Crisp-Skin Roast Turkey, Lattice-Top Fresh Peach Pie, Garlic Mashed Potatoes, and Chicken Marsala. More than 350 step-by-step illustrations that walk you through techniques such as making and rolling out pie dough, preparing a roast stuffed pork loin, and frosting a cake. Equipment ratings of paring knives, loaf pans, blenders, and moreTastings of products such as supermarket chicken broth, soy sauce, and frozen turkey.
In addition, the 2000 Annual contains every quick tip and book review from 2000, as well as a master index that lets you turn to the issue, page, article, and information you need in seconds.
The Cook's Illustrated 2000 Annual puts every issue of Cook's Illustrated from the year at your fingertips, in one durable, handsome reference volume.Item number CA08
Cook's Illustrated Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.