Sriracha

Sriracha is a Thai hot sauce known by its followers as rooster sauce (just look at a bottle from the popular Huy Fong Foods). Salty, sweet, sour, and hot but not searing, it’s the perfect condiment for everything from rice and stir-fries to eggs and macaroni and cheese.

SERVES 96 (Makes about 2 cups)

TIME 1¼ hours, plus 24 hours resting

Sriracha

Why This Recipe Works

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