Skillet-Roasted Cauliflower with Garlic and Lemon

Name: Skillet-Roasted Cauliflower with Garlic and Lemon
Yield: Serves 4 to 6
Ingredients: 1 head, cauliflower (2 pounds); 1 slice, hearty white sandwich bread, torn into 1-inch pieces; 5 tablespoons, extra-virgin olive oil; , Salt and pepper; 1 , garlic clove, minced; 1 teaspoon, grated lemon zest, plus lemon wedges for serving; 1/4 cup, chopped fresh parsley

Side Dishes
Vegetables
Vegetarian

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2016

For tender, richly caramelized florets, we threw out the culinary rule book.

SERVES 4 to 6

TIME 45 minutes

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