Cook's Illustrated
WHITE CHICKEN CHILI

White Chicken Chili

Related Content
ONLINE COOKING SCHOOL

NEW! Online Cooking School

SWEDISH MEATBALLS

Swedish Meatballs

Related Content

Recipes

Oven-Roasted Chicken Thighs

Chicken thighs plus the blast of a broiler equals undercooked meat and charred skin. To ensure that both elements cooked evenly, we rethought the equation.

also inside

Equipment Reviews

Oven Thermometers

Fact: Ovens are inaccurate, so we recommend recalibrating yours regularly. But in the meantime, an oven thermometer is the only way to see what's going on in there. Which one can yout trust?

also inside

Taste Tests

Whole Wheat Flour

Think all whole-wheat flours are created equal? We did, toountil we prepared whole-wheat sandwich bread and pancakes with five different brands.

How To Cook

The Best Way to Shuck an Oyster

We’ve come across a number of recommendations for the best way to open an oyster easily and safely. Here's what we think is the best way.

Inside the Test Kitchen

NEW! Cook's Illustrated Cookbook

The book every fan of Cook's Illustrated has been waiting for—20 years of America's most trusted food magazine—published just in time for gift giving! The Cook's Illustrated Cookbook, a New York Times bestseller, is the ultimate recipe resource: an indispensable treasury of 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine for just $28.00! Purchase additional copies for just $19.95, a savings of 50% off the cover price! Watch the preview video and order today!

Call the America's Test Kitchen Hot Line Today

Call our toll-free number, 866-514-7801, and leave a message with your cooking questions. You could be featured as a caller on our new radio show and have your questions answered by host Christopher Kimball. Please leave your name, location, and phone number. If your question is chosen, we will call you back within a few weeks. You can also email us your questions to: atk@americastestkitchen.com

America's Test Kitchen Radio

America’s Test Kitchen Radio applies the no-nonsense, first-hand testing approach of our TV show to the wide world of food, dining, and cooking—with your voices thrown into the mix for good measure. Each episode features food and cookware recommendations and in-depth interviews. Listen online today.

Download Our Free Cook's Illustrated iPhone App

The app features a collection of our top recipes, along with ingredient reviews, recipe videos, and more. It's now easy to take foolproof recipes and reviews with you, when you are on the go. Visit iTunes's App Store to download the free app. Learn more.

Wanted: Recipe Testers

If you’re interested in joining a select group of volunteers who help test our recipes before they appear in print, please click here to find out more and register as a recipe tester for Cook’s Illustrated magazine.

Get a Free Trial Issue of Cook's Illustrated Magazine

Yes! Please send my FREE TRIAL ISSUE of Cook's Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 30% off the newsstand price of $35.70. Otherwise, I'll write cancel on the invoice, return it, and owe nothing at all.

How we use your email address

Your paid subscription will include all the benefits of Cook's Illustrated's Automatic Renewal Program. Click here for details.

OR

Offer valid in U.S. only. Canadian and International Subscriptions

 
America's Test Kitchen