COOK'S EXTRA ARCHIVE |
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Cook’s Extra is a special feature for subscribers of Cook’s Illustrated magazine and members of CooksIllustrated.com. Listed below are original recipes, sidebars, or related food and equipment ratings that we were unable to fit into the magazine, but were developed using the same stringent guidelines. The recipes are designed to stand alone— you don’t need anything from the magazine to make them—and are free of charge to both members and subscribers for the current issue, as well as the past three issues. All past Cook’s Extra articles are available, without expiry, for members of CooksIllustrated.com.
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| March 2008: |
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| Available to Members and Subscribers |
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| Orange and Mint Relish |
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| Potato Ricers Testing |
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| Quick Hearty Tuscan Bean Stew |
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| Vegetarian Hearty Tuscan Bean Stew |
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| Standing Mixers |
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| Espresso Meringue Cookies |
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| Pastry Bags |
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| Olive-Rosemary Rolls |
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| Shrimp Tikka Masala |
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| Make-Ahead Garlic-Potato Soup |
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| Electric Kettles |
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| January 2008: |
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| Available to Members and Subscribers |
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| Testing Meat-Probe Thermometers |
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| Tasting Gruyère Cheese |
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| Roasted Broccoli for Two |
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| Roasted Broccoli with Garlic and Anchovies |
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| Garlicky Scallops with Bread Crumbs |
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| Simple Turkey Chili with Kidney Beans |
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| New York Style Crumb Cake Muffins |
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| November 2007: |
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| Available to Members and Subscribers |
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| Vegetable Peelers |
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| Mashed Potatatoes and Root Vegetables for Two |
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| Spiral-Sliced Hams |
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| Apple-Ginger Glaze |
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| Stir-Fried Red Curry Beef with Eggplant |
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| Stir-Fried Red Curry Beef with Eggplant for Two |
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| Stir-Fried Beef with Snap Peas and Red Peppers for Two |
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| Teriyaki Stir-Fried Beef with Green Beans and Shiitakes for Two |
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| Tangerine Stir-Fried Beef with Onions and Snow Peas for Two |
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| Korean Stir-Fried Beef with Kimchi |
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| Korean Stir-Fried Beef with Kimchi for Two |
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| Wok-Style Pans |
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| Refrigerator Thermometers |
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| All-Purpose Gravy |
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| Oven-Baked Holiday Stuffings |
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| Chocolate 101 |
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| Reusable Pan Liners |
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| Tiramisú with Sambuca and Lemon |
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| Tiramisú with Frangelico and Orange |
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| Foolproof Pie Dough for a Single-Crust Pie |
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| Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans For Two |
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| Pan-Roasted Pear Salad with Radicchio, Blue Cheese, and Walnuts For Two |
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| Pan-Roasted Pear Salad with Frisée, Goat Cheese, and Almonds For Two |
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| Racks |
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| Make-Ahead American Dinner Rolls |
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| Broccoli and Cheddar Gratin |
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| Broiled Shrimp Skewers |
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| September 2007: |
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| Available to Members and Subscribers |
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| Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal Grill |
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| Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill |
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| Porcini Cream Sauce |
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| Pesto |
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| Slotted Spoon Equipment Test |
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| Basmati Rice Taste Test |
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| Pan-Roasted Broccoli with Lemon Browned Butter |
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| Broiled Asparagus with Reduced Balsamic Vinaigrette and Parmesan |
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| Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives |
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| Roasted Green Beans with Red Onion and Walnuts |
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| Roasted Maple-Mustard Green Beans |
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| Sautéed Buttery Peas with Mint and Feta Cheese |
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| Zucchini with Tomatoes and Basil |
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| Roasted Cauliflower with Soy-Ginger Sauce with Scallion |
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| Roasted Baby Carrots with Ginger-Orange Glaze |
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| Glazed Carrots with Bacon and Pecans |
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| Inexpensive Instant-Read Thermometers Equipment Test |
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| Chicken Cutlets with Brandy, Cream, and Chive Pan Sauce |
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| Liquid Smoke Testing with Slide Show |
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| Scalloped Potatoes with Root Vegetables |
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| Quick Cheese Muffins |
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| White Turkey Chili |
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| Apple Corer Equipment Test |
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| Knife Guard Equipment Test |
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| July 2007: |
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| Available to Members Only |
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| Texas Style BBQ Sauce |
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| BBQ Thermometers |
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| Whole-Milk Yogurt Taste Test |
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| Asian BBQ Glaze |
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| Cornish Game Hens Taste Test |
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| Grill Rotisseries |
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| Mini Offset Spatulas |
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| Premium Tea Taste Test |
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| Bread-and-Butter Pickles Taste Test |
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| Thai-Style Soup with Shrimp |
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| Thai-Style Soup with Pork |
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| Blueberry Yeasted Waffles |
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| Moroccan Chicken Breasts with Olives and Lemon |
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| Tabletop Grills |
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| High-end Pasta Taste Test |
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| Quick Homemade Pickles |
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| Quick Fresh Tomato Sauce |
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| Ratatouille |
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| May 2007: |
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| Available to Members Only |
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| Sun-Dried Tomato Relish |
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| Tequila-Poblano Sauce |
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| Thai Chile Butter |
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| Rémoulade |
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| Pineapple and Cucumber Salsa with Mint |
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| Polenta |
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| Curry Powder Taste Test |
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| Basmati Rice Pilaf |
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| Cilantro-Mint Chutney |
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| Mango Chutney Taste Test |
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| Garam Masala Taste Test |
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| Four-Cheese Lasagna with Artichokes and Prosciutto |
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| Information on Grilling Steak |
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| Mojo Marinade |
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| Asparagus Omelet with Roasted Red Peppers and Garlic |
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| Square Cake Pan Equipment Test |
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| Kitchen Timers Equipment Test |
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| Stir-Fried Sichuan Broccoli |
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| Garlic-Roasted Leg of Lamb for Charcoal Grill |
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| Garlic-Roasted Leg of Lamb for Gas Grill |
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| Make-Ahead Sticky Buns |
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March 2007: |
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| Available to Members Only |
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| Orange and Radish Salad with Arugula |
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| Fried Rice with Shrimp, Pork, and Peas |
| Fried Leeks (Garnish for Garlic-Potato Soup) |
| Garlic Croutons (Garnish for Garlic-Potato Soup) |
| Potato Roesti with Serving Suggestions |
| Gadgets and Gear for the Bread Baker |
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| Pan-Roasted Asparagus with Mushrooms and Tarragon |
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| Pan-Roasted Asparagus with Red Onions, Hard-Boiled Eggs, Capers, and Tarragon |
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| Fluffy Vanilla Icing |
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| Tangy Orange Icing |
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| Toasted Almond Icing |
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| Coconut Icing |
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| How to Frost a Layer Cake |
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| Reviews of Chef's Knives |
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| Whole Wheat Pizza Margherita |
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| Chicken Chasseur with White and Dark Meat |
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| Milk Chocolate Pots de Crème |
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January 2007: |
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| Available to Members Only |
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| French Bistro Menu |
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| Oven Fries |
| Classic Mashed Potatoes |
| Baked Manicotti with Prosciutto |
| Baked Manicotti Puttanesca |
| Spinach Salad with Mushrooms, Croutons, and Warm Lemon Dressing |
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| Roasted Cauliflower with Sherry Vinegar-Honey Sauce with Almonds |
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| Old-Fashioned Chocolate Fudge |
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| Stovetop Well-Done Hamburgers |
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| Latin-Style Chicken and Rice with Breast Meat |
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| Apple Crumble |
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November 2006: |
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| Available to Members Only |
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| Roast Beef Tenderloin with Dried Fruit and Nut Stuffing |
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| Favorite Spice Rubs for Chicken, Pork, Beef, Lamb, and Fish |
| Dry Rub for Barbecue |
| Arugula Salad with Pears, Almonds, Goat Cheese, and Apricots |
| Multigrain Dinner Rolls |
| Baked Orange-Flavored Chicken |
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| Pear Strudel |
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September 2006:
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| Available to Members Only |
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| Horseradish Cream |
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| Grill-Roasted Prime Rib |
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| Fresh Tomato Sauce with Roasted Peppers, Toasted Garlic, and Paprika |
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| Fresh Tomato Sauce with Mint, Feta, and Spinach |
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| Hoisin-Sesame Sauce |
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| Wild Mushroom Lasagna |
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| Mushroom Lasagna with Pancetta and Sage |
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| Mushroom Lasagna with Goat Cheese, Broccoli Rabe, and Sun-Dried Tomatoes |
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| Latino-Style Chicken and Rice with Ham, Peas, and Orange |
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| Applesauce Tasting |
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| Individual Blueberry Buckles |
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| Shrimp Potstickers |
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| Tea-Smoked Duck |
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July 2006: |
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| Available to Members Only |
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| Creamy Buttermilk Coleslaw |
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| Grilled Shrimp Skewers with Fresh Tomato Sauce with Feta and Olives |
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| Pizza Stone Test |
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| Remote Meat Thermometers |
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| Zucchini with Peas and Herbs |
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| Grilled Onion, Tomato, and Arugula Salad |
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| Charcoal-Grilled Hamburgers |
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| Well-Done Bacon Cheeseburgers |
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| Brown Rice Paella |
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| German Chocolate Sheet Cake |
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| Peach Barbecue Sauce |
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| Rasp Graters |
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May 2006: |
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| Available to Members Only |
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| Couscous Pilaf with Raisins and Apricots |
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| Paprika Tasting |
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| Chimichurri Sauce |
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| Stir-Fried Portobellos with Soy-Maple Glaze |
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| Stir-Fried Eggplant with Sweet Chili-Garlic Sauce |
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| Tarragon Sherry Cream Sauce for Veal |
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| Safety of Nonstick Cookware |
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| Illustrated Guide to Garlic Tips and Techniques |
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| Cake Pan Testing |
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| White Sangria |
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| Grilled Chicken Teriyaki |
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| Chocolate Chip Cookie Bars |
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March 2006: |
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| Available to Members Only |
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| Premium Filet Mignons, Tasting Results |
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| Meat Pounders, Testing Results |
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| What's the Best Way to Cook Pasta? |
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| Roasted Garlic Jus (for Lamb) |
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| Pan-Roasted Broccoli with Tomatoes and Curry |
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| Mail-Order Sources for Bakeware |
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| Loaf Pans, Testing Results |
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| Chicken alla Diavola, Indoors |
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| Fluffy Buttermilk Biscuits with Parmesan |
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| Lemon Panna Cotta |
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January 2006: |
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| Available to Members Only |
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| Supermarket Chicken Broths |
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| Refried Beans |
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| Patience Pays Off for Soy Sauce |
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| Sautéed Mushrooms with Bacon and Pearl Onions |
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| Chocolate-Orange Mousse |
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| Chocolate-Raspberry Mousse |
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| Premium Dark Chocolate Mousse |
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| Bundt Pans |
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| Orange-Flavored Beef |
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| Indoor Grilled Tomato and Cheese Pizzas |
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| Chocolate-Chunk Oatmeal Cookies with Dried Cherries |
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November 2005: |
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| Available to Members Only |
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| Roasted Maple-Mustard Green Beans |
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| Mastering Turkey Gravy |
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| Turkeys–What's In a Name? |
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| Canned White Beans |
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| Dry Vermouth |
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| Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze |
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| Buttermilk Mashed Potatoes with Leeks and Chives |
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| Easing the Daily Grind–Coffee Grinders |
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| Spritz Cookies |
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| Peach Cobbler with Frozen Peaches |
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| Pan-Roasted Flank Steak with Garlic-Chile Marinade |
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September 2005: |
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| Available to Members Only |
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| Rich Chicken Stock for the Pressure Cooker |
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| Chicken Fajitas Indoors |
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| Fresh Tomato Salsa |
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| Chunky Guacamole |
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| Foolproof All-Butter Pie Pastry for Prebaked Pie Shell |
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| Rolling Pins |
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| Apple Peelers (and Corers and Slicers) |
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| Stir-Fried Thai-Style Shrimp with Chiles and Shallots |
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| Tall and Fluffy (Mile High) Whole Wheat Biscuits |
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July 2005: |
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| Available to Members Only |
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| Honeydew Peach Salsa |
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| Blueberry Buckle with Ginger and Cardamom |
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| Cream Cheese Whipped Cream |
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| Regular Olive Oil |
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| Stovetop Chicken Teriyaki |
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| Family-Style Creme Brulee |
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May 2005: |
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| Available to Members Only |
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| Preseasoned Cast Iron Cookware |
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| Carving Knives |
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| Egg Primer |
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| Uneasy About Nonstick Cookware? |
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| Baked Blueberry–Raspberry Tart |
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| Chicken Stocks |
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| Building a Better Stuffed Potato |
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| Cherry Tomato and Mozzarella Tart |
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| Sun-Dried Tomato and Mozzarella Tart |
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| Orange Ice |
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| Basil or Dill Aioli |
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March 2005: |
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| Available to Members Only |
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| Currant-Pecan Bread Stuffing with Shallots and Herbs |
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| Quesadillas with Queso Fresco and Roasted Peppers |
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| How Do I Make a Sourdough Starter? |
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| Buttercream Frostings |
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| Mexican Brown Rice |
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January 2005: |
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| Available to Members Only |
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| Scrambled Eggs with Asparagus, Prosciutto, and Parmesan |
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| Steak Diane |
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November 2004: |
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| Available to Members Only |
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| Salad with Roquefort, Avocado, Tomatoes, and Bacon |
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| Roast Stuffed Crisped-Skin Turkey |
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| Pan-Seared Oven-Roasted Pork Tenderloins with Banana-Date Chutney |
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| Basic Polenta |
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| American Pie Dough |
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September 2004: |
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| Available to Members Only |
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| $4 Loaf Pan Wins Top Rating |
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| Tuna in a Pouch |
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| Kosher Bird Wins Chicken Tasting |
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| Mexican Rice with Charred Vegetables |
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| Nonstick Baking Pans |
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| Coconut-Ginger Pineapple Upside-Down Cake |
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| Simple Tomato Sauce |
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July 2004: |
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| Available to Members Only |
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| Fish Sauce |
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| Portable Gas Grills |
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| Garlicky Potato Salad with Tomatoes and Basil |
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| Hard-Cooked Eggs |
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| Sweet Pickle Relish |
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