Cold-Start Pan-Seared Chicken Breasts with Mustard and Caraway Pan Sauce

Name: Cold-Start Pan-Seared Chicken Breasts with Mustard and Caraway Pan Sauce
Cuisine: American
Ingredients: 4 , boneless, skinless chicken breasts, trimmed; 2 tablespoons, vegetable oil; 2 teaspoons, kosher salt; 1 tablespoon, extra-virgin olive oil; 3 tablespoons, minced shallot; 1 cup, chicken broth; ⅓ cup, heavy cream; 1 tablespoon, Dijon mustard; 1 teaspoon, caraway seeds, crushed

Main Courses
American
Chicken
Weeknight

By Steve Dunn ･ Appears in Cook's Illustrated March/April 2024

They're golden, succulent, and accompanied by a luxurious pan sauce.

SERVES 4

TIME 45 minutes

Cold-Start Pan-Seared Chicken Breasts with Mustard and Caraway Pan Sauce

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