Gim (Roasted Seaweed)

Name: Gim (Roasted Seaweed)
Cuisine: Asia, Korean
Ingredients: ⅛ teaspoon, kosher salt; Pinch , monosodium glutamate (optional); 4 (8-inch square) sheets, gim; 1 teaspoon, toasted sesame oil

Side Dishes
Asia
Korean
Fruits & Vegetables
Vegetables
Quick
Snacks

By Lan Lam ･ Appears in Cook's Illustrated July/August 2023

Gim, delicately crisp, umami-rich roasted seaweed sheets, are a commonplace side dish and snack in Korean cuisine.

SERVES Makes 32 pieces

TIME 20 minutes

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